MENU

Our menu covers delights from contemporary Turkish and Mediterranean Cuisine.

Salata

Mediterranean Greens, Crispy Vegetables, Lime Sos
Autumn Mushrooms, Fennel, Black Sesame, Virgin Olive Oil and Lemon Sauce
Young Spinach, Roasted Beetroot, Goat Cheese, Pineapple, Honey Mustard Sauce
Arugula, Kohlrabi, Cherry Tomato, Parmesan Leaves, Balsamic Sauce
Avocado Salad, Artichoke, Fresh Almond, Virgin Olive Oil and Lemon Sauce
Grilled Hellumi, Asparagus, Dried Tomato, Balsamic Lemon Sauce
Grilled Beef Tenderloin Salad, Romaine Lettuce, Root Vegetables and Mustard Sauce

Soup

Chestnut Soup, Smoked Duck Strips, Crouton
Fish Soup

Appetizer

Burrata, Tomato Carpaccio, Olive Paste, Basil Olive Oil Sauce
Sautéed Green Asparagus, Parmesan Lemon Sauce
Zucchini Blossom filled with Various Spices, Zucchini Carpaccio
Artichoke cooked with Olive Oil, Fava Bean Purée
Fresh Spinach Roots cooked with Olive Oil
Charcoal Grilled Aubergine Salad wrapped with Cucumbers
Stuffed Swiss Chard filled with Minced Lamb and Beef, served with Yogurt
Beef Carpaccio, Artichoke Heart, Mini Carrot
Smoked Salmon Carpaccio, Chopped Arugula, Virgin Olive Oil and Lime Sauce
Grilled Octopus Leg, Mediterranean Greens, Sweet & Sour Sauce
Pan Seared Goose Liver, Caramelized Apples, Balsamic Reduction

Pasta & Risotto

House made Tagliolini, Lightly Spiced Tomato Sauce
House Made Ravioli with Fresh Ricotta Cheese and Lemon, Basil Sauce
Spaghetti with Seafood, Tomato Lime Sauce
Chanterelle Mushroom Risotto
Shrimp and Lemon Zest Risotto

Fish

Wild Sea Bass, French Beans, Charcoal Grilled Corn Purée, Bisque Sauce
Grilled Salmon Fillet, Wild Rice, Broccoli, Beetroot
Pan Seared Bluefin Tuna, Market Vegetables, Lemon Soy Sauce

Meat

Grilled Lamb Loin, Kinoa with Oysters Mushroom
Slow Cooked Lamb Neck, Charcoal Grilled Vegetables
Slow Cooked Beef Rib, Lemon Risotto, Pomegranate Reduction
Slow Cooked Beef Cheek, Beet Couscous, Sautéed Spinach Root
Thinly Sliced Beef Tenderloin with Café de Paris Sauce, French Fries
Charcoal Grilled Fillet of Beef, Steamed Young Vegetables
Slices of Marinated Beef Chargrilled on Skewer and Served on Pita Bread
Şans Kebap, Servet on Pita Bread with Pepper, Butter and Yogurt Sauce
Grilled Free Range Chicken, Sautéed Vegetables
Şans Köfte, Finely Chopped Ground Beef and Lamb, mixed with Sans’s Secret Recipe of Spices

Dessert

Lime aged Crispy Pumpkin, Fresh Buffalo Clotted Cream
Baked Quince and Green Apple, Fresh Buffalo Clotted Cream
Fig Dessert served with Pistachio Ice Cream
Lemon Cheese Cake
DatesCréme Brulée
Strawberry Mille-Feuille
Chocolate Mousse
Mastic Rice Pudding
Our Famous Chocolate Soufflé

Ice Cream

Pistachio
Bitter Almond
Coconut

Sorbet

Bodrum Mandarin
Bitter Chocolate
Lemon