MENU

Our menu covers delights from contemporary Turkish and Mediterranean Cuisine.

Salata

Mediterranean Greens, Crispy Vegetables, Lime Sos
Mozzarella, Roasted Red Beet, Mesclun, Honey Mustard Sauce
Avocado Salad, Artichoke, Fresh Almond, Virgin Olive Oil and Lemon Sauce
Red Kinoa, Arugula, Dried Apricot, Pumpkin Seed, Balsamic Lemon Sauce
Grilled Hellumi and Asparagus Salad, Balsamic Lemon Sauce
Grilled Karabiga Shrimp, Arugula, Cherry Tomato, Colored Peppers, Lemon Sauce
Grilled Beef Tenderloin Salad, Romaine Lettuce, Root Vegetables and Mustard Sauce

Soup

Soup Of The Day
Fish Soup

Appetizer

Sautéed Green Asparagus, Kars Gravyer, Lemon Sauce
Zucchini Blossom filled with Various Spices, Zucchini Carpaccio
Artichoke cooked with Olive Oil, Tumeric Fava Bean Purée
Fresh Spinach Roots cooked with Olive Oil
Burrata, Cherry Tomato, Fresh Basil
Stuffed Swiss Chard filled with Minced Lamb and Beef, served with Yogurt
Beef Sirloin Carpaccio, Arugula, Kars Gravyer, Capari
Sauteed Red Mullet, Darker Greens, Virgin Olive Oil and Lime Sauce
Charcoal Grilled Octopus, Roasted Red Beet, Chickpea Puree
Pan Seared Goose Liver, Caramelized Apples, Balsamic Reduction

Pasta & Risotto

Calamarata with Lightly Spiced Tomato Sauce
House made Ravioli with Fresh Ricotta and Lemon Zest, Basil Sauce
Sea Food Casarecce
Chanterelle Mushroom Risotto
Shrimp and Lemon Zest Risotto

Fish

Wild Sea Bass, Black Eyed Pea, Celery Root Puree, Olive Tapanade
Grilled Salmon Fillet, Black Turtle Bean, Broccoli, Beetroot, Salsa Verde
Pan Seared Bluefin Tuna, Market Vegetables, Lemon Soya Sauce

Meat

Duck Confit, Beluga Lentils, Apple Puree
Grilled Lamb Loin, Einkorn Wheat with Oysters Mushroom
Slow Cooked Lamb Neck, Grilled Seasons Vegetables
Slow Cooked Beef Rib, Lemon Risotto, Pomegranate Reduction
Slow Cooked Beef Cheek, Sautéed Root Vegetables
Thinly Sliced Beef Tenderloin with Café de Paris Sauce, French Fries
Charcoal Grilled Fillet of Beef, Steamed Vegetables
Slices of Marinated Beef Chargrilled on Skewer and Served on Pita Bread
Şans Kebab served on Pita Bread with Pepper, Butter and Yogurt Sauce
Grilled Free Range Chicken, Sautéed Vegetables
Köfte, Finely Chopped Ground Beef and Lamb, mixed with Sans’s Secret Recipe of Spices

Side Dishes
Grilled Broccoli
Baked Baby Potato
Sauteed Seasonal Mushrooms
French Fries

Dessert

Lime aged Crispy Pumpkin, Fresh Buffalo Clotted Cream
Baked Quince and Green Apple, Fresh Buffalo Clotted Cream
Fig Dessert served with Pistachio Ice Cream
Lemon Cheese Cake
DatesCréme Brulée
Strawberry Mille-Feuille
Chocolate Mousse
Mastic Rice Pudding
Our Famous Chocolate Soufflé

Ice Cream

Pistachio
Bitter Almond
Coconut

Sorbet

Bodrum Mandarin
Bitter Chocolate
Lemon